In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked there is 39.1 µg of Selenium, Se.

oz breast breast with skin and bone oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked are listed below.

Water	68.23 g	68.23	g
Energy (calorie)	137 kcal	137	kcal
Energy (joule)	574 kJ	574	kJ
Protein	28 g	28	g
Total lipid (fat)	2.79 g	2.79	g
Ash	1.67 g	1.67	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	235 mg	235	mg
Potassium, K	303 mg	303	mg
Sodium, Na	313 mg	313	mg
Zinc, Zn	0.86 mg	0.86	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.009 mg	0.009	mg
Selenium, Se	39.1 µg	39.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.207 mg	0.207	mg
Niacin	9.233 mg	9.233	mg
Pantothenic acid	1.35 mg	1.35	mg
Vitamin B-6	0.24 mg	0.24	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	68.7 mg	68.7	mg
Betaine	5.8 mg	5.8	mg
Vitamin B-12	0.27 µg	0.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	17 IU	17	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.09 mg	0.09	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	3.4 µg	3.4	µg
Fatty acids, total saturated	0.775 g	0.775	g
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.016 g	0.016	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.012	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.546 g	0.546	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.185 g	0.185	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.967 g	0.967	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.116 g	0.116	g
16:1 cis monounsaturated fatty acid	0.116 g	0.116	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	0.83 g	0.83	g
18:1 cis	0.823 g	0.823	g
18:1 trans	0.007 g	0.007	g
20:1 eicosenoic, gadoleic	0.015 g	0.015	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.545 g	0.545	g
18:2 undifferentiated	0.421 g	0.421	g
18:2 n-6 c,c	0.417 g	0.417	g
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g
18:3 n-3 c,c,c (ALA)	0.015 g	0.015	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.008 g	0.008	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked